do you have a BREAD PREFERENCE?

Silly and mundane question you are all thinking, but I am sure we all have our preferences. My preference at the moment is sourdough with lashings of butter. I love the crunch and the taste and sourdough goes well with scrambled or poached eggs for breakfast. Fabulous to have with a lovely soup or a spaghetti Bolognese. Hmmm toasted sandwiches.

Posh Cheese Toasties (my way)

2 slices sourdough

Cheese of preference (we love KRAFT Cracker Barrel)

Mustard

Green onions (optional)

 

Avocado Toastie  / French Toast with Sourdough ~ A Cup of Jo

4 eggs

2/3 cup milk

2 teaspoons of cinnamon

8 thick slices of 2-day-old bread, better if slightly stale

Butter

Maple syrup

Beat eggs, milk, and cinnamon together.  Whisk until well blended. Pour into a shallow bowl.

Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

Serve hot with butter, maple syrup, and if available, fresh berries.

Serves 4.

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