Silly and mundane question you are all thinking, but I am sure we all have our preferences. My preference at the moment is sourdough with lashings of butter. I love the crunch and the taste and sourdough goes well with scrambled or poached eggs for breakfast. Fabulous to have with a lovely soup or a spaghetti Bolognese. Hmmm toasted sandwiches.
Posh Cheese Toasties (my way)
2 slices sourdough
Cheese of preference (we love KRAFT Cracker Barrel)
Green onions (optional)
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl.
Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
Serve hot with butter, maple syrup, and if available, fresh berries.